Chef! Make yourself a cup of tea or coffee, because the first volume of Tasty Hills Times is finally here! Ten anonymous questions - ten honest answers! Are you ready?
This time, featuring our guest - Johnny Marbles!
Who should we interview next? Share your opinions in the comments - maybe your guest of choice will be the next one!
Q.1: What is your favorite color?
Johnny: Blue and yellow. Pink, too, a little bit.
Q.2: What kind of girls do you like?
Johnny: Brave girls who have strong opinions and stand up for them.
Q.3: Are you still uncomfortable to communicate with customers?
Johnny: I'm... working on that.
Q.4: What's your biggest fear?
Johnny: Harsh culinary critics! Especially Monsieur LeShan...
Q.5: What restaurants do you like working in and why?
Johnny: The Burger Joint—that's where I met my friends!
Q.6: What kind of drinks do you like?
Johnny: Aunt Erin's homemade lemonade.
Q.7: What made you want to be a chef?
Johnny: My entire family loves cooking! My mom's and Aunt Erin's delicious dishes have been my inspiration since childhood.
Q.8: How long have you been working?
Johnny: It's hard to say... I've been helping my mom by cooking food for my brother and sister since I was a little boy.
Q.9: What kind of dessert do you like?
Johnny: Everything chocolate and vanilla: ice cream cones, two-tone cookies, marble roll cakes... Mmm!
Q.10: What would your ideal date look like?
Johnny: It could be anything, as long as it's with a girl I like.