What time is it, Chef? It's "Tasty Hills Times!" And our guest today is Bobby Calloway! Let's see what he's prepared for us.
Q. #1: What kind of candy do you like?
Bobby: Lemon succade and mints!
Q. #2: How can someone bring out their best talents?
Bobby: Only by working on improving themselves. Although getting a pair of stylish, comfortable boots wouldn't hurt either, ha ha!
Q. #3: What's your favorite memory of working at restaurants?
Bobby: When we finished renovating our first restaurant, I loved the wallpaper there: light green with English daisies!
Q. #4: If you were to design a wedding on your own, how would you do it?
Bobby: The most important thing is wearing comfortable clothes. What about a crisp white pantsuit and pumps? And we could decorate the wedding venue with real potted plants!
Q. #5: What kind of drinks do you like?
Bobby: Coffee with a slice of lemon—what a treat!
Q. #6: What is your hobby?
Bobby: Fishing is the most relaxing hobby ever!
Q. #7: What's your favorite color?
Bobby: Any color that's trendy right now, ha ha!
Q. #8: Do you walk to the restaurant every day or drive?
Bobby: Neither. I prefer riding a bike.
Q. #9: How important is your friendship with Leonard Grey to you?
Bobby: It's beyond important. Leonard is my best friend.
Q. #10: Can you give us any advice about dining in style, or just dining?
Bobby: Throw a theme party with your friends. Choose a theme for your looks and dishes, and I'm sure everything will be fantastic!