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Ta-da! The new issue of Tasty Hills Times is here!

Today, Leonard Grey will share his deepest secrets... Or not!

Did you like this issue? Don't forget to tell us your opinion and try to guess our next guest!

Q. #1: How old were you when you started your first restaurant?

Leonard: I was six when the first Leo's restaurant opened. My most frequent and only customers were my parents.

Q. #2: For how long have you and Bobby known each other?

Leonard: Let me think... We've been friends since the first day of Culinary School!

Q. #3: Do you have any other hobby besides cooking?

Leonard: Holy macaroni, I was a guitarist in a rock band while I was at Culinary School! My list of hobbies has expanded since then: from Mahjong to rowing!

Q. #4: If you could go back into the past at any point and choose a part of it to stay in for the rest of your life, where, when and who would it be with?

Leonard: I would have stopped the poisoning of my friend Gustav!

Q. #5: What did you cook your wife for breakfast in your youth?

Leonard: Pancakes and waffles with berry jam from our garden. I still make them for my wife!

Q. #6: What inspired you to become a chef?

Leonard: My grandpa. His dishes would always bring the whole family together around the table without fail!

Q. #7: What is your favorite recipe to make?

Leonard: Any recipe is good if its main ingredient is love.

Q. #8: Why are you so kind? And how do you know everything? I love you!

Leonard: Thank you, darling! It's impossible to be in a bad mood if your food brings joy to good people!

Q. #9: What happened to the hot sauce in the Sakura restaurant?

Leonard: Customers thought it was too hot, so we took it off the menu.

Q. #10: Why did your daughter's family have to leave?

Leonard: She and her husband have their own business in Technocity.