How do you make wild boar meat and kingfish on a rotisserie?
Last updated: January 28, 2020
Please note that you need to put meat or fish on a skewer before grilling in the Prancing Unicorn. Skewers are located on the table near the trays.
1. Take some meat or fish.
2. Put the raw meat or fish on a skewer.
3. Bring the dish to a rotisserie; when the timer runs out, collect the dish.
4. Bring the dish to your assistant to add an ingredient, or serve it to a customer.