How do you make wild boar meat and kingfish on a rotisserie?

Please note that you need to put meat or fish on a skewer before grilling in the Prancing Unicorn. Skewers are located on the table near the trays.

1. Take some meat or fish.

2. Put the raw meat or fish on a skewer.

3. Bring the dish to a rotisserie; when the timer runs out, collect the dish.

4. Bring the dish to your assistant to add an ingredient, or serve it to a customer.

Good luck!